Title: German Chocolate Bread
Categories: Breadmaker German Chocolate
Yield: 1 Loaf
| 1 POUND LOAF |
| 2/3 | c | Milk |
| 1 | | Egg |
| 1 | tb | Margarine OR butter |
| 1 1/3 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 2 | tb | Brown sugar |
| 4 | ts | Unsweetened cocoa powder |
| 1/2 | ts | Salt |
| 1 | ts | Active dry yeast |
| 1/3 | c | Semisweet chocolate pieces |
| 1/4 | c | Chopped nuts |
| 1/4 | c | Toasted coconut |
| 1 1/2 POUND LOAF |
| 1 | c | Milk |
| 1 | | Egg |
| 2 | tb | Margarine OR butter |
| 2 | c | Bread flour |
| 1 | c | Whole wheat bread |
| 3 | tb | Brown sugar |
| 2 | tb | Unsweetened cocoa powder |
| 3/4 | ts | Salt |
| 1 | ts | Active dry yeast |
| 1/2 | c | Semisweet chocolate pieces |
| 1/3 | c | Chopped nuts |
| 1/3 | c | Toasted coconut |
SOURCE: More Bread Machine Bounty (Better Homes & Gardens), copyright
1994 by Meredit Corp., Des Moines, Iowa. ISBN #0-696-00072-5. MM format by
Ursula R. Taylor.
Select loaf size. Add ingredients according to your machine
manufacturer's directions. Use light setting, if available.
PER SERVING; 128 calories, 4 g protein, 18 g carbohydrate, 5 g total
fat, 1 g saturated fat, 15 mg cholesterol, 94 mg sodium, 97 mg potassium -
based on each 1 lb. loaf making 16 servings.